Greek Salad Recipe

Ingredients

Salad

• 6 cups salad greens
• 2 medium tomatoes or 8 cherry tomatoes
• 1 small cucumber, thinly sliced
• 1 small red onion, cut into thin wedges
• 1/2 cup pitted kalamata olives
• 1/2 cup crumbled feta cheese (2 ounces)
• 2 small pita bread rounds, cut into wedges (optional)

Dressing

• 2 tablespoons olive oil or salad oil
• 2 tablespoons lemon juice
• 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. In a salad bowl combine salad greens, tomatoes, cucumber, onion, olives, and crumbled cheese. Add Greek Vinaigrette; toss to coat. If desired, serve with pita bread wedges.
2. In a screw top jar combine olive oil or salad oil, lemon juice, oregano, salt, and pepper. Cover and shake well.

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