Grilled Mediterranean Veggies
1. Slice & marinade in 14 oz. Greek Vinaigrette dressing:
- 3 large Portobello mushrooms
- 1 red, 1 orange, and 1 yellow pepper
- 1 medium zucchini
- 10 asparagus spears
- 1 small onion
- 3/4 cup grape tomatoes
- 1/2 sugar snap peas
- 1/2 broccoli
- 1/2 cup pitted Greek olives
3. Sprinkle with 1/2 cup feta cheese.
http://www.tasteofhome.com/recipes/marvelous-mediterranean-vegetables
Bonus: Grilled Fish Recipe
1. Marinade:
- 1 Tbs. lemon juice
- 1 Tbs. olive oil
- 2 cloves garlic
- 1 tsp. fresh rosemary (or 1/4 tsp. dry)
- 1 tsp. grated lemon peel
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 fish fillets (recommended tuna or swordfish)
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