There is no way to cure the flu or common cold, but healthy eating during cold and flu season can help you avoid getting sick. Eat a well balanced diet, high in fruits and vegetables. Plant foods contain natural disease fighting compounds called phytochemicals and antioxidants.
If you find yourself or your kids getting lots of colds, then it is time to add some immune boosting foods to your diet.
Here are some foods that help boost your immune system:
· Water, drinking at least 8 glasses of water cleanses the body and removes toxins and germs.
· Garlic may boost your immune system, increasing resistance to infection and stress.
· Yogurt and other cultured milk products contain probiotics, beneficial bacterial with immune-boosting benefits.
· Vitamin C, found in fruits and juices and broccoli
· Vitamin E rich foods like nuts and whole grains
· Omega-3 fatty acids found in nuts, salmon, tuna mackerel, flax seed, hempseed oil
· Selenium rich foods found in chicken, whole grains, tuna, eggs, sunflower seeds and brown rice
Foods that help heal:
· Fresh ginger root helps with nausea and diarrhea.
· Chicken soup and warm beverages increase the flow of nasal secretions, helping to alleviate cold symptoms.
